Saumagen Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced pork
- 1 potato (s), finely diced
- 1 onion (s), finely diced
- 1 teaspoon, heaped salt, possibly curing salt
- 1 teaspoon, leveled pepper
- 1 tablespoon, heaped marjoram, rubbed
- 1 pinch (s) nutmeg
- 100 ml mineral water
- some Maggi, optional
- butter
Print Recipe
Pin Recipe Instructions
- Boil the potato cubes in a little salted water. Sweat the onion cubes in butter until translucent. Let both cool down a bit.
- Knead the remaining ingredients in a bowl until the mixture becomes sticky, then mix in the potato and onion cubes.
- Form meatballs from the mixture and fry them in butter over a gentle heat.
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