Sausage Yeast Pie
by Editorial Staff
This wonderful yeast cake looks like a flower and is convenient because it doesn’t need to be cut. This is a tear-off cake made from yeast dough, it consists of small buns with pieces of sausages inside. Separately, I would like to note the dough – it is perfect, smooth, tasty, and it can be successfully used for making other baked goods, for example, pizza. Cook uniquely – I highly recommend this sausage pie recipe!
Servings: 4
Cook: 2 hours
Ingredients
- Sausages – 300 g (8 pcs.)
- Water – 125 ml
- Milk – 125 ml
- Sunflower oil – 30 ml
- Butter – 50 g
- Dry yeast – 8 g
- Sugar – 1 tbsp
- Flour – 450 g
- Salt – 1 teaspoon (no slide)
- Yolk – 1 pc. (to grease the cake)
- Sesame seeds – 0.5 tbsp
Directions
- Prepare the dough first. Combine milk with boiled water and heat to 38-39 degrees. Transfer the liquid to a bowl.
- Pour in sugar and dry yeast. Stir and let sit for 10 minutes.
- Then add melted butter and sunflower oil. Stir again.
- Add salt and sift all the flour at once.
- Knead the yeast dough. You should knead the dough with your hands for 8-10 minutes, with the help of a kitchen machine and a hook attachment – 3 minutes.
- Gather the finished dough into a ball.
- Cover the bowl with a towel and proof the yeast dough in a warm place for 40 minutes. After this time, the dough will double in volume, become smooth, very pleasant to the touch.
- Knead the dough without extra flour and divide into 16 pieces. Roll the dough into balls.
- Peel the sausages, cut into pieces.
- Form each ball of dough into a tortilla and place the sausage inside. Pinch the edges of the dough so that the sausage is inside.
- It turns out such “dumplings”.
- Place the sausages in the dough, seam side down, in a round baking dish (my mold is 24 cm in diameter), simulating a flower.
- Brush the yeast cake with egg yolk and sprinkle with sesame seeds.
- Bake the tear-off sausage pie in an oven preheated to 180 degrees for 35-40 minutes.
- Remove the finished tart from the yeast dough from the mold and let it cool completely.
- Delicious and beautiful yeast dough pie with sausages is ready to serve! This pie can be served with first courses and with milk. For a snack on a walk or on the road, it is also perfect.
Bon Appetit!
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