Sausages Braised in Beer
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) bratwurst (coarse)
- 1 onion (s), (finely diced)
- 125 ml beer, (black or brown beer)
- 125 ml water
- 1 clove (s)
- 1 slice / s lemon (s)
- 0.25 ¼ bay leaf
- 2 teaspoons flour
- Salt, (about 1/3 teaspoon)
- some Worcester sauce
- 1 teaspoon mustard, medium hot
Print Recipe
Pin Recipe Instructions
- The sausages are fried on all sides in hot fat until they are crispy.
- Then take it out of the pan.
- Let the onions brown lightly in the fat. Deglaze with beer and water.
- Add the quartered bay leaf, clove, lemon wedge, salt, mustard and Worcester sauce.
- Bring everything to the boil briefly and then put the sausages back in the pan.
- Braise the sausages for 15-20 minutes on a low heat and with the pan closed.
- Then remove the bay leaf, the clove and the lemon wedge from the pan and put the sausages aside on a plate.
- Slightly thicken the sauce with a flour that has been stirred into a little water.
- Then serve with boiled potatoes and vegetables of your choice.
- We like to eat kohlrabi in Dutch sauce or rose or red cabbage.
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