Sausages Braised in Beer

Summary

Ingredients

• 4 piece (s) bratwurst (coarse)
• 1 onion (s), (finely diced)
• 125 ml beer, (black or brown beer)
• 125 ml water
• 1 clove (s)
• 1 slice / s lemon (s)
• 0.25 ¼ bay leaf
• 2 teaspoons flour
• Salt, (about 1/3 teaspoon)
• some Worcester sauce
• 1 teaspoon mustard, medium hot

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Instructions

1. The sausages are fried on all sides in hot fat until they are crispy.
2. Then take it out of the pan.
3. Let the onions brown lightly in the fat. Deglaze with beer and water.
4. Add the quartered bay leaf, clove, lemon wedge, salt, mustard and Worcester sauce.
5. Bring everything to the boil briefly and then put the sausages back in the pan.
6. Braise the sausages for 15-20 minutes on a low heat and with the pan closed.
7. Then remove the bay leaf, the clove and the lemon wedge from the pan and put the sausages aside on a plate.
8. Slightly thicken the sauce with a flour that has been stirred into a little water.
9. Then serve with boiled potatoes and vegetables of your choice.
10. We like to eat kohlrabi in Dutch sauce or rose or red cabbage.