Scampi Mexicana

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g kin prawns, frozen
  • 4 spring onion (s)
  • 1 clove garlic
  • 1 chilli pepper (s), red
  • 500 ml sauce (Mexicana or Texicana)
  • 400 ml cream
  • oil
  • salt
  • Sambal Oelek
Scampi Mexicana
Scampi Mexicana
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Instructions

  1. Thaw the prawns (if I have little time, I sometimes let them thaw just a little).
  2. In the meantime, cut the spring onions and chilli pepper into rings, fry in a little oil and press the peeled clove of garlic. Then add the prawns and fry until they are done. Finally add the Mexicana sauce and cream and simmer for 5 minutes. Depending on your taste, add a little salt and possibly sambal oil to taste.
  3. Serve with pasta (preferably with penne / rigatoni). It also tastes great when warmed up!

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