Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g kin prawns, frozen
- 4 spring onion (s)
- 1 clove garlic
- 1 chilli pepper (s), red
- 500 ml sauce (Mexicana or Texicana)
- 400 ml cream
- oil
- salt
- Sambal Oelek
Print Recipe
Pin Recipe Instructions
- Thaw the prawns (if I have little time, I sometimes let them thaw just a little).
- In the meantime, cut the spring onions and chilli pepper into rings, fry in a little oil and press the peeled clove of garlic. Then add the prawns and fry until they are done. Finally add the Mexicana sauce and cream and simmer for 5 minutes. Depending on your taste, add a little salt and possibly sambal oil to taste.
- Serve with pasta (preferably with penne / rigatoni). It also tastes great when warmed up!
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