Schnitzel Casserole with Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork schnitzel
- salt and pepper
- 250 g mushrooms, small (canned or fresh)
- 8 half peach (s) (canned without sugar)
- 1 packet sauce (cream sauce), low in fat
- 3 tablespoon sour cream
- 1 teaspoon soy sauce
- 480 g noodles, cooked (approx. 160 dry)
Print Recipe
Pin Recipe Instructions
- Halve the schnitzel, season with salt and pepper and place in a baking dish. Drain the mushrooms together with the peach halves and cover the schnitzel with them.
- Prepare the cream sauce according to the instructions on the packet, refine it with the sour cream, season with salt, pepper and soy sauce and pour over it.
- Bake the casserole in the oven at 200 ° C (convection 175 ° C) on the middle rack for about 40 minutes. Cook the pasta in salted water according to the instructions on the package.
- Serve the schnitzel casserole with pasta.
- A mixed salad goes well with it (charge extra!)
- WW- 6.5P per person
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