Scrambled Cream on Smoked Salmon with Caviar Lid
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 8 medium egg (s)
- 100 g cream
- salt and pepper
- 1 tablespoon butter
- 300 g salmon, smoked
- 200 g caviar, from salmon
- Chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Whisk the eggs with the cream, salt and pepper. Melt the butter in the pan and let the egg freeze over a low heat, stirring constantly, until it has the desired consistency.
- Cut the smoked salmon into fine strips and divide between 6 glasses. Spread the cooled scrambled cream evenly on top. Put the salmon caviar on top as the last layer and garnish with chives.
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