Scrambled Eggs from Oven

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 15 mins
Total Time 18 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 1 tablespoon feta cheese
  • 2 teaspoons cream or milk
  • a little fat
  • salt and pepper
  • Chive rolls
Scrambled Eggs from Oven
Scrambled Eggs from Oven

Instructions

  1. Whisk the eggs with the cream / milk. Crumble and season the feta cheese. Lightly grease a cup or a small casserole dish and add the egg mixture (do not fill the cup more than three quarters as the egg mixture will rise)
  2. Let it set in the oven at 180 degrees (160 degrees circulating air) for approx. 10-15 minutes. Sprinkle with chives and serve.
  3. A delicious variant for the breakfast table that also looks nice.

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