Scrambled Eggs with Chives and Parsley
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 egg (s)
- 5 tablespoon milk
- chives
- parsley
- salt and pepper
- margarine
Print Recipe
Pin Recipe Instructions
- Beat the eggs in a bowl and mix with the milk. Then add parsley and chives as well as salt and pepper. Pour into the preheated pan that contains the margarine. Stir constantly until it is no longer runny and reasonably hard.
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