Scrambled Eggs Alexandra with Sweet Cream and Chives
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 egg whites
- 10 egg yolks
- 200 ml sweet cream
- salt
- pepper
- some chives
- some fat for the pan
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Beat the cream until stiff too. Whisk the egg yolks and season with salt and pepper. Mix with the cream and fold in the egg whites.
- Heat the fat in a large pan and pour in the mixture. Let the scrambled eggs set a little and stir.
- Sprinkle with chives and serve.
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