Sebastian Chop
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s) (neck chops)
- 3 green peppers, finely chopped
- 1 can mushrooms
- 2 onion (s), diced
- 1 packet parsley (frozen)
- 0.5 ½ cup sour cream
- Salt and pepper
- some sauce thickener, darker
- paprika powder, hot as rose
- some flour
- Fat for frying
- some water
Print Recipe
Pin Recipe Instructions
- Season the chops with salt and pepper, turn them in a little flour and fry them on both sides in hot fat. Take out of the pan and keep warm.
- Let the diced onions brown in the gravy. Pour some water. Then add the mushroom water, chopped peppers and 1/2 pack of parsley. Cover and let simmer for about 5 minutes. Then add the mushrooms and chops. Let simmer for about 20 minutes over low heat. Thicken the sauce with a dark sauce thickener. Season to taste with sour cream and paprika powder. Sprinkle with the remaining parsley and serve hot.
- Serve with parsley or boiled potatoes.
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