Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 g biscuit (s) (Cantuccini)
- 50 g chocolate
- 2 egg (s), including the yolk
- 50 grams sugar
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Do not chop the cantuccini and chocolate too finely in the chopper. Mix egg yolks with sugar until frothy. Fold in the cantuccini, chocolate and whipped cream. Put everything in a loaf tin lined with cling film and let it set in the freezer. Turn out and cut into slices to serve. This goes well with chocolate sauce.
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