Semi-frozen Almond Biscuits

Summary

Ingredients

• 200 g biscuit (s) (Cantuccini)
• 50 g chocolate
• 2 egg (s), including the yolk
• 50 grams sugar
• 250 ml cream

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Instructions

1. Do not chop the cantuccini and chocolate too finely in the chopper. Mix egg yolks with sugar until frothy. Fold in the cantuccini, chocolate and whipped cream. Put everything in a loaf tin lined with cling film and let it set in the freezer. Turn out and cut into slices to serve. This goes well with chocolate sauce.