Semolina Cream on Peach Puree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large can peach (s)
- 500 ml milk
- 1 pck. Pudding powder (semolina pudding, for /2 l milk)
- 250 g quark (low-fat quark)
- 1 teaspoon plum jam
- 1 packet vanilla sugar
- Lemon balm and orange biscuits to decorate
Print Recipe
Pin Recipe Instructions
- Drain the peaches and collect the juice. Dice 3 peach halves, set aside. Bring the milk to the boil, remove from the stove, add the custard cream powder all at once while stirring. Continue stirring vigorously for 1 minute, do not put on the stove again.
- Let the pudding cool down a little. First stir in the quark, then the plum jam. Puree the rest of the peaches, some peach juice and vanilla sugar. Divide the peach puree between 4 dessert glasses. Spread the semolina cream on top and decorate.
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