Semolina Pudding with Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 670 ml milk
- 180 ml cream
- 80 g suar
- 70 g semolina (durum wheat semolina)
Print Recipe
Pin Recipe Instructions
- Mix the milk with the cream and sugar, bring to the boil and stir in the semolina. Turn down the heat a little and let the semolina simmer for about 2 minutes, stirring constantly.
- Rinse six portion molds with cold water and fill in the semolina. Put in the fridge and let it set. Turn out and serve with fruit or a vanilla sauce if necessary.
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