Semolina Sauce Schwalm Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cups sour cream
- 1 cup yogurt
- 2 egg (s), hard-boiled
- salt and pepper
- possibly buttermilk
Herbs for green sauce like:
- Borage, finely chopped
- Lemon balm, finely chopped
- Chives, finely chopped
- Parsley, finely chopped
- Dill, finely chopped
- Pimpinelle, finely chopped
- Chervil, finely chopped
- Watercress, finely chopped
- Sorrel, finely chopped
Print Recipe
Pin Recipe Instructions
- The herbs are finely chopped, about a tablespoon of each variety is taken. It doesn`t matter if all the herbs are not there!
- Mix the herbs with the finely chopped onions with sour cream and yogurt. To taste. Add the finely diced eggs. If the whole thing is too thick, it can be thinned with a little buttermilk.
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