Sera`s Apple Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 3 mins |
| Total Time | 33 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples e.g., Boskop
- 200 ml apple juice
- 1 teaspoon spice mix (apple strudel spice)
- 1 tablespoon apple cider vinegar
- 500 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Quarter and core the apples, if there is no Flotte Lotte available, also peel and reduce with the apple juice.
- Sift everything through the Flotte Lotte, boil the mixture with apple cider vinegar, apple strudel spice and preserving sugar for 3 minutes and do the gelation test. Only when the mixture is boiling and bubbling with constant stirring, continue to cook for 3 minutes.
- Pour the jam into clean twist-off jars while hot and turn the jars upside down for a few minutes.
- If stored in a dark and cool place, the jam can be kept for up to six months. The apple jam is not only suitable as a topping on bread, but also as a filling for pastries and pancakes, for dressings, sauces or marinades.
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