Sesame – Brittle – Hip or Basket
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 ml orange juice
- 0.5 ½ orange (n), the abrasion
- 125 g powdered suar
- 60 g butter
- 30 grams flour
- 60 g sesame seeds
Print Recipe
Pin Recipe Instructions
- Mix the orange juice and orange zest, sift the powdered sugar over it and stir everything together.
- Stir in the melted, cooled butter, also stir in the flour and sesame seeds.
- Preheat the oven to 180 °.
- Line a baking sheet with parchment paper and use a tablespoon to add blobs of the mixture to the baking sheet. Attention, the crowd is very running !! far apart, so leave enough space. I take 1 tablespoon of the mass per hip or basket. Bake for about 5-6 minutes. They are good when they are golden brown. Take out of the oven.
- As soon as the mixture has cooled a little, remove it from the tray with a palette and either lay it flat on baking paper to cool or place it over a cup or a small dish while still warm and carefully shape into a basket. Let cool down. The mass cools down quickly and can then no longer be shaped.
- The recipe makes about 15 cups.
- The baskets or hips stay crispy in a well-closing storage jar.
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