Seys Chinese Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 yellow pepper (s)
- 4 carrot (s)
- 1 eggplant (s)
- 250 g mushrooms, fresh
- 250 g noodles (rice noodles)
- ginger
- curry
- a bit salt
- 1 tablespoon curry paste, red
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into fine strips and fry them in a large pan.
- I fry carrots first, then peppers, then eggplant and mushrooms.
- Season with ginger, curry and red curry paste, a little salt if necessary.
- Prepare the rice noodles according to the instructions, drain and fold into the vegetables.
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