Sharp Potato Cubes from Tray
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g potato (s), diced
- 2 teaspoons olive oil
- 0.5 teaspoon ½ cayenne pepper
- 2 teaspoons paprika powder, hot as rose
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Line a baking sheet with aluminum foil.
- Wash and dice the potatoes (unpeeled), then place in a freezer bag.
- Add olive oil, paprika powder, cayenne pepper and black pepper. Close the freezer bag and shake vigorously so that all ingredients mix well.
- Pour the potatoes out of the bag onto the baking sheet and spread out well. Roast in the oven at 200 ° C for about 20 minutes. When the potatoes are done, lightly season with salt and serve.
- The potato cubes go well with grilled dishes.
- Tip: After about 15 minutes, test whether the potatoes are done so that they don`t get too dry. Increase or decrease the amount of spice as you like - it is advisable to try the mixture before baking.
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