Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 3 spring onion (s)
- 3 clove (s) garlic
- 1 bunch basil
- 200 g shrimp
- 1 tablespoon oil
- 2 tablespoon butter
- 50 ml vegetable stock
- 3 tablespoon lemon juice
- 3 pinch (s) Sambal Oelek
- salt
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti in enough salted water and drain into a sieve. In the meantime, heat the oil in the wok, cut the spring onions, the garlic cloves and the basil leaves into small pieces and fry them in the wok for approx. 2 minutes.
- Add the prepared shrimp together with the butter and fry for another 4 minutes. Pour in the vegetable stock and lemon juice. Now season everything vigorously with salt and sambal oelek and simmer over a low heat for 5 minutes.
- Fold in the drained spaghetti and mix everything together. If necessary, season again.
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