Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 spring onion (s)
- 100 g kin prawns, frozen
- 100 g shrimp, frozen
- 2 medium tomato (s)
- 1 bunch chives
- 2 tablespoon lemon juice or lemon vinegar
- 0.5 teaspoon ½ mustard (fig)
- 1 dash honey, or a pinch sugar
- 4 tablespoon olive oil
- 4 leaves lettuce, large
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into rings. Wash shrimp and king prawns and blanch for 3 minutes in boiling water, remove, let cool. Dip the tomatoes briefly in boiling water, then peel, core and cut into small cubes. Cut the chives into rolls. Mix together lemon juice or vinegar, salt, pepper, mustard and sugar or honey. Then stir in the oil and pour over the tomatoes, spring onions and chives, mix.
- Arrange the lettuce leaves in 4 cocktail glasses, place the shrimp and prawns on top. Finally pour the marinade over it and garnish with lemon wedges.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below