Silserli – Muffins with Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g bread rolls (pretzel rolls) from the day before
- 100 g cream
- 100 ml milk
- 50 g cheese (Emmentaler), rated
- 2 egg (s)
- some pepper
- some chives, finely chopped
- some parsley, finely chopped
- little salt
- possibly breadcrumbs
- possibly cheese, for sprinkling
Print Recipe
Pin Recipe Instructions
- Cut / pluck the pretzel rolls into small pieces and place in a bowl.
- Heat the cream with the milk in a saucepan or in the microwave, pour over the pieces of bread and leave to stand for 10 minutes. In the meantime, preheat the oven to 190 ° C and cover the muffin tin with paper liners.
- Separate the eggs, add the egg yolks, cheese, pepper, herbs and a little salt to the bread roll mixture. Knead the mass well, if necessary add some breadcrumbs or milk to achieve a well kneadable mass. Beat egg whites until stiff until stiff and add to the mixture. Form small balls at a time and press them into the muffin tin.
- Bake in the oven for about 15-25 minutes, leave to rest for 5 minutes and then serve either warm or cold.
- Tip:
- Cover the muffins with cheese before baking.
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