Simple Apple and Cherry Strudel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 point puff pastry from the refrigerated shelf
- 2 large apples
- 125 g jam, red (e.. cherry)
- 50 g flaked almonds
- 0.5 teaspoon ½ cinnamon
- milk to brush on
Print Recipe
Pin Recipe Instructions
- Peel, cut into eighths, core and cut the apples into small pieces. Carefully roast the flaked almonds in a pan over medium heat without fat. Mix the apples, almonds, jam and cinnamon in a bowl.
- Roll out the puff pastry and put the apple mixture in the center. Distribute it so that you can flip it over as a large bag and press it shut. Close the edges well and prick the strudel several times with a fork. Brush with milk and bake in the oven preheated to 200 ° C for 20 minutes.
- Let cool down briefly, cut into six pieces. Serve hot, lukewarm or cold. Vanilla ice cream goes well with it.
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