Simple Chocolate Croissant
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point puff pastry
- 2 bars chocolate (whole nut)
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry. Chop the chocolate into small pieces (alternatively add almonds and dark chocolate). Roll the minced meat in the puff pastry into a croissant shape. Brush the dough with a little egg if necessary. Only the corners should be covered. Bake in the oven preheated to approx. 200-225 degrees (convection) for approx. 10-15 minutes.
- It tastes lukewarm best.
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