Sliced ​​fried Beefsteak Tomatoes À La Didi

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large beefsteak tomato (s)
  • 1 large onion (s)
  • salt and pepper
  • herbs Provence
  • Fat for frying
Sliced ​​fried Beefsteak Tomatoes À La Didi
Sliced ​​fried Beefsteak Tomatoes À La Didi

Instructions

  1. Wash the beefsteak tomato, remove the stalk and cut into slices. Peel and slice the onion.
  2. Heat some frying fat in a non-stick pan. Put in the tomato slices and season with salt, pepper and herbs of Provence. Place the onion slices on top of the tomatoes and cook covered over a low heat until the onion slices are translucent and soft. Carefully remove the tomato slices with the onions from the pan and serve.
  3. The recipe is designed as a starter for 1 person and as a side dish for 2 people.

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