Sliced meat À La Vigneronne
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.75 teaspoon ¾ cinnamon powder
- 3 tablespoon flour
- 0.75 teaspoon ¾ salt
- pepper
- 600 g meat your choice, sliced
- oil
- 1 onion (s), finely chopped
- 1 teaspoon marjoram
- 1 dl white wine
- 1 ½ dl bouillon
- 0.5 teaspoon ½ cornstarch
- 2 dl cream
- 150 g rapes, halved
Print Recipe
Pin Recipe Instructions
- Mix 1/2 teaspoon of cinnamon, flour, salt and pepper in a bowl. Marinate the shredded meat with it.
- Sear them in the oil, remove them. Sauté the onions and marjoram in the same pan. Add the white wine, bouillon, the remaining cinnamon and a little pepper. Reduce half of the liquid.
- Mix the corn starch in the cream, add, simmer gently for 2 minutes. Add the halved grapes and the meat and heat again. Rice goes well with it.
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