Sliced turkey with Tomatoes and Peppers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey schnitzel
- 1 onion (s)
- 1 cucumber (s), (pickle)
- 1 bell pepper (s), yellow
- 3 tomato (s)
- 3 tablespoon oil, for frying
- 1 tablespoon flour
- 250 ml soup
- 125 ml cream
- salt and pepper
- Spice mixture (grill spice)
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips, season with salt, pepper and barbecue spices, finely chop the onion, cut a cucumber into small pieces, cut the paprika into strips, remove the skin from the tomatoes and cut into thin wedges.
- Briefly fry the seasoned meat in a pan with hot oil (approx. 3 - 4 minutes), lift out of the pan.
- Roast the onion, cucumber and paprika well in the roasting fat (approx. 3 minutes), then add the tomatoes and roast for another 2 minutes. Dust with flour and add soup. Put the meat back in, simmer for 5 minutes. Add the cream and bring to the boil again.
- Noodles, rice, potatoes or spaetzle and a fresh salad go well as a side dish.
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