Small Spinach Gorgonzola Quiches

Summary

Prep Time	15 mins
Cook Time	35 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

4 slices puff pastry, finished product

For covering:

450 g spinach leaves, frozen and thawed
1 medium onion (s), diced
200 g cherry tomato (s), halved

For the cast:

Instructions

Preheat the oven to 170 ° C fan oven. Roll out the puff pastry sheets and line the molds with them. Prick several times with a fork.
Sauté thawed spinach together with the onion cubes in a little oil, season with salt, pepper and nutmeg and squeeze out in a sieve. Distribute the spinach and tomato halves evenly on the molds.
Whisk the Gorgonzola, sour cream, cream and eggs with a fork, season with salt and pepper. Pour evenly onto the molds, sprinkle with pine nuts and bake in the oven for about 35 minutes until golden brown.

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