Smoked Pork with Pineapple – Sauerkraut from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g smoked pork, boneless
- 4 tablespoon oil
- 4 tablespoon honey
- 4 tablespoon mustard, medium hot
- 1 can sauerkraut
- 1 can pineapple, pieces, drained
- 2 onion (s), diced
- 2 clove (s) garlic, chopped
- 1 red pepper (s), finely diced
Print Recipe
Pin Recipe Instructions
- Beat together the oil, honey and mustard, brush the meat well with it and place in a roaster. Put this in the oven preheated to 200 ° C.
- Mix the sauerkraut with the pineapple, onions, garlic and paprika. Place this mixture around the roast after 15 minutes.
- Pour in the pineapple juice and cook in the oven for another 60 minutes; Brush with honey mustard 2-3 times and turn the vegetables. Mix the remaining honey mustard into the vegetables 5 minutes before the end of the cooking time. Serve the dish in the roaster.
- Potatoes or mashed potatoes go well with it.
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