Smoothie and Ice Cream Confectionery Made from Overripe Fruits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g blackberries
- 2 pear (s), overripe
- 300 g blueberries
- 200 g yourt, Greek
Print Recipe
Pin Recipe Instructions
- You need an ice cube tray for the confectionery.
- 1. Wash the fruits, chop the pears and put everything in a blender or puree with the hand blender.
- 2. For the smoothie, pour approx. 1/3 of the fruit puree into glasses.
- 3. For the fruit confectionery, add Greek yoghurt to the rest of the fruit puree in the blender and mix on the highest level.
- 4. Pour the fruit and yoghurt mixture into an ice cube container and freeze for at least 6 hours.
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