Carrot Confectionery
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large carrot (s)
- 100 ml sugar syrup, homemade (see tip)
- 1 lemon (s), add the juice
- 1 cardamom pod (s)
- 50 g chocolate, (85% cocoa)
Also: 12 toothpicks
- 12 mint leaves
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into 12 cubes or blocks of roughly the same size.
- Bring the sugar syrup, lemon juice and the pressed cardamom capsule to the boil. Steam the carrot pieces in it for about 10 minutes until soft and let them cool in the stock.
- Then remove and drain well on a grid.
- Melt the chocolate in a water bath, skewer the carrot pieces on e.g. toothpicks, dip halfway and let dry.
- Place a mint leaf on a toothpick to serve.
- Tip:
- Refining sugar is made from one part water and one part sugar.
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