Snack Roll with Minced Meat and Cheese

Tired of cutlets – spin the rolls! Great recipe! The decoration of any table is a snack roll with meat filling. It is easy to prepare a roll with minced meat and cheese, but it turns out incredibly tasty. Cook to your health! A good reason to surprise everyone at the table!

Ingredients

For the base cake:

Eggs – 6 pcs.
Vegetable oil – 6 tbsp
Milk – 4 tbsp
Flour – 6 tbsp
Pepper mix to taste
Salt – 2 pinches

For filling:

Minced meat (pork) – 500 g
Bulb onions – 1 pc.
Seasoning for meat – to taste
Salt to taste

For decoration:

Hard cheese – 150 g
Mayonnaise – to taste
Dill greens – to taste

Directions

Let’s start with the base for the snack roll. We prepare products.
The first step is to divide the eggs into whites and yolks.
We send the proteins with a pinch of salt into the mixer bowl and beat until stable peaks (a minute at low speed, then at high speed).
We also add a pinch of salt to the yolks, grind.
Add vegetable oil, milk, flour and a mixture of peppers to the yolks. Mix well.
Little by little, add the whipped whites to the yolk mass. It is important to introduce proteins in folding movements so as not to lose the airiness of the dough.
Pour the dough onto a prepared baking sheet (mine is covered with siliconized baking paper) and level.
We bake the base cake in a preheated oven at 200 degrees for 12 minutes. Focus on your oven.
We prepare products for the filling.
Rub the onion on a coarse grater. Add minced meat and seasoning to the onion. Mix everything well and let stand for 15-20 minutes. Due to the onions and spices, the minced meat is marinated.
Distribute the finished minced meat on the base, slightly receding from the edges.
We wrap a tight roll. The dough comes off the paper very well.
Now we send the roll back to the oven.
We bake a snack roll with minced meat in the oven for another 40 minutes at the same 200 degrees.
Ready roll with minced meat can be eaten hot! Or you can let it cool, cut off the edges, grease the roll with mayonnaise and sprinkle with cheese grated on a fine grater.
Let the roll with minced meat and cheese brew for a couple of hours in the refrigerator.
We decorate the snack roll with fresh dill and can be served to the table! It turned out very tasty!

Bon appetit!

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