Snack Sandwiches with Eggs and Pickles

by Editorial Staff

This recipe makes snack sandwiches quick and easy and eats even faster. They “bribe” with their simplicity. Everything in them is very home-like – toasted slices of bread with garlic, and egg spread with fried onions, and pickled cucumber. Be sure to try cooking!

Cook: 40 minutes

Servings: 4

Ingredients

  • Baguette – ½ pc.
  • Chicken egg – 2 pcs.
  • Bulb onions – 1 pc.
  • Garlic – 3 cloves
  • Pickled cucumber – 1 pc.
  • Fresh dill – 3 branches
  • Mayonnaise – 2 tbsp
  • Vegetable oil – 1 tbsp
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Boil eggs (10 minutes after boiling).
  2. Chop the onion finely.
  3. Fry onions in vegetable oil until golden brown.
  4. Finely chop the dill.
  5. Slice half the baguette (I made 8 slices).
  6. Fry slices of bread lightly in a dry skillet.
  7. Peel the garlic, cut it in half, make a mesh on the inside so that the garlic lets out the juice.
  8. Rub the slices of bread with garlic.
  9. We clean the cooled eggs, finely chop them.
  10. Put eggs, onions, and dill in a convenient bowl. Add mayonnaise, salt, and pepper. We mix.
  11. Cut the cucumber into slices.
  12. Put the filling on the baguette slices, put a piece of cucumber on top.

Enjoy your meal!

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