Appetizers & Snacks

Snack “Snowmen” for the New Year’s table

by Editorial Staff

A favorite pastime for adults and children in winter is making snowmen. Let’s prepare this fabulous New Year character and we. The Snowmen snack will look great on the New Year’s table

Summary

Prep Time30 mins
CourseAppetizer
CuisineRussian

Snack “Snowmen” for the New Year’s table Ingredients

  • Hard cheese – 100 g
  • Chicken egg – 1 pc.
  • Mayonnaise – 3 tbsp
  • Pitted olives – 9 pcs.
  • Sausage – 1 pc.
  • Garlic – 1-2 cloves
  • Boiled carrots – 1 piece

Snack “Snowmen” for the New Year’s table

Snack “Snowmen” for the New Year’s table Instructions

  1. According to the list of offered products for the “Snowmen” New Year’s snack, we prepare the necessary ingredients. The ingredients used are available. Pre-boil only a chicken egg, then cool. Prepare for the implementation of the New Year’s recipe “Snowmen” a grater with fine cells, a bowl and skewers.
  2. Rub hard cheese with the first ingredient.
  3. Then we move on to grinding the boiled chicken egg, peeled from the shell.
  4. The composition of the main crushed ingredients is varied with garlic flavor. We peel a clove of garlic, pass it through a press.
    Snack “Snowmen” for the New Year’s table step 4
  5. We fill the ingredients with mayonnaise, mix. The mass for the formation of snowmen is ready.
  6. From the resulting cheese mass, we make a cake, in the center of which we place a pitted olive.
  7. Thus, we make an even number of balls, half of which should be larger (this is the lower part of the snowmen).
  8. Cut out the snowman’s attribute from the sausage – a bucket on the head.
    Snack “Snowmen” for the New Year’s table step 8
  9. Putting a snowman on a skewer.
  10. We decorate the eyes of snowmen and the nose in a convenient way, using boiled carrots and olives. Snack “Snowmen” for the New Year’s feast is ready.
  11. Serving a snack on the New Year’s table!

Bon appetit, everyone!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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