by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
The perfect marzipan – almond macaroons recipe with a picture and simple step-by-step instructions. More...
The perfect almond – cheese – macaroons recipe with a picture and simple step-by-step instructions. More...
The perfect orange and almond macaroons recipe with a picture and simple step-by-step instructions. More...
Soft Coconut Macaroons with Fruity Dab Of Jam
The perfect soft coconut macaroons with fruity dab of jam recipe with a picture and simple step-by-step instructions. More...
Macaroons with the Addition of Ground Almonds
These macaroons are made with the addition of ground almonds. Cook: 1 hour 5 minutes Ingredients Ground almonds – 300 g Butter (diced) – 180 g Large eggs (slightly beaten) – 4 pcs. Flour – 300 g Sugar – 200 g Salt – 0.25 teaspoon How to make macaroons: Di...
Macaroons – Basic Recipe for Almond, Hazelnut or Coconut Macaroons
The perfect macaroons – basic recipe for almond, hazelnut or coconut macaroons recipe with a picture and simple step-by-step instructions. More...
The name came up by itself, at the moment when I tried to take this cookie from my child. It was very difficult to do it … The cookies turned out to be so tasty and aromatic, soft-crumbly, with a rich taste of almonds. Having tried it, I understood my bab...
These cookies are very popular in Chinese restaurants. Besides, not very cheap … But VERY and VERY tasty! It is impossible to order only a couple of cookies, and if you also have tea or coffee for them, you can go broke !!! Here is the recipe, as they say...
I share my impressions of making macaroons. If you add a minimum of flour to the dough (accordingly, it will turn out to be more liquid), then the cookies will be hard, crispy. If you make the dough thicker, like mine, then in the oven the cookies will ri...
Macaroons Made from Nuts, Almonds and Chocolate
The perfect macaroons made from nuts, almonds and chocolate recipe with a picture and simple step-by-step instructions. More...
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Soft cheese is made very quickly and easily. It turns out to be very tender and tasty (reminiscent of Philadelphia cheese). It can be used to make creams for cakes, cheesecakes, rolls. Indispensable for sandwiches, both on its own and with various additiv...
The perfect soft drink recipe with a picture and simple step-by-step instructions. More...
The perfect soft gingerbread recipe with a picture and simple step-by-step instructions. More...
Turrón is a traditional Christmas sweet in Spain and also in some other countries. It is made from honey, sugar, egg white, nuts. There are different types of turron. For example, a soft turron from Gijon (Turrón de Jijona) – from a city in southern Spain...
The waffles in this recipe are very similar to the Viennese waffles sold in stores. It is very important that these waffles are baked in a small electric waffle iron (mine is in the shape of a flower). Ingredients Eggs – 5 pcs. Butter – 200 g Sugar – 1 gl...
Classic macaroons “from childhood”. Cook: 1 hour Servings: 5 Ingredients Almonds – 120 g Flour – 30 g Egg white – 3 pcs. (about 100 g) Sugar – 230 g (or to taste) Additionally (for parchment or foil): Butter – 20 g Flour – 20-30 g Directions Do not brown ...
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