Solyanka with Homemade Potatoes
by Editorial Staff
Solyanka is different. Another recipe for you. We recommend the recipe for homemade hodgepodge with potatoes.
Cook: 40 mins
Servings: 4
Ingredients
- Olives – 10 pcs.
- or capers – 1 teaspoon
- Pickled cucumbers – 2 pcs.
- Potatoes – 3 pcs.
- Beef – 300 g
- Salami sausage (or fat-free) – 150 g
- Water – 1.5-2 l
- Bulb onions – 2 pcs.
- Tomato paste – 4 dessert spoons
- Vegetable oil – 2-3 tbsp
- Salt – 1 teaspoon (to taste)
Directions
- The products for the recipe are in front of you.
- Cook the broth beforehand. To do this, wash the beef with bone, put it in a saucepan, fill it with cold water, put it on fire, bring to a boil (remove noise as it forms). Cook the meat until tender (about 60-90 minutes).
- Chop the cucumbers into cubes.
- Cut the sausage into cubes.
- Peel the onion, wash, chop finely.
- Peel potatoes, wash, cut into pieces or cubes.
- Remove the cooked meat from the broth.
- Bring the meat and bone broth to a boil.
- Then add the potatoes, cut into pieces (or cubes). Cook the potatoes in the broth for 5-6 minutes.
- Cut the meat into pieces.
- Preheat a frying pan, pour in vegetable oil. Add prepared onions to hot oil. Fry the onions over medium heat, stirring occasionally, until golden brown (2-3 minutes).
- Open a jar of olives or capers.
- Preheat another skillet, pour in 1 tablespoon. a spoonful of vegetable oil. Add tomato paste to hot oil. Fry the tomato paste over medium heat, stirring occasionally, for 1-2 minutes.
- The potatoes are boiled, then place the pieces of meat, diced sausage, olives (or capers), finely chopped cucumbers, and saute onions until golden brown.
- Salt everything and season with tomato paste pre-fried in vegetable oil.
- Bring the broth to a boil and simmer over moderate heat for 10-15 minutes, after which the hodgepodge is ready.
Enjoy your meal!
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