Sour Cherry – Marzipan Jam with Dark Chocolate

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 sour cherries, pitted, weihed, fresh or frozen
  • 80 g marzipan (raw mixture)
  • 500 g preservin suar, 2: 1
  • 40 g chocolate, at least 70% cocoa content
Sour Cherry – Marzipan Jam with Dark Chocolate
Sour Cherry – Marzipan Jam with Dark Chocolate

Instructions

  1. Puree the cherries and mix with the preserving sugar. Chop up the marzipan mixture and add. Bring the mixture to the boil while stirring and cook according to the instructions on the packet (about 3-5 minutes). Chop the chocolate and stir in well.
  2. Make a gelling test, i.e. put a few drops of the jam on a small plate, if the jam does not run, the consistency is okay.
  3. Fill the jam to the brim in twist-off glasses, close tightly and turn upside down.

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