by Editorial Staff
Sour cream cakes made from yeast dough – the same buns, only flat. The preparation of such cakes on sour cream according to the classic “GOST” recipe is very time-consuming, but it can be significantly accelerated due to a more liquid and, therefore, quick dough, which we will do. The texture of the cakes is very soft and delicate, without significant voids and large pores. The scent is simply incomparable. And most importantly – a ruddy appetizing shiny crust!
To lubricate the cakes:
Sour cream yeast cakes are ready. Bon Appetit!
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