Soybean Sprouts with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, mixed
- 2 glasses bean sprouts, alternatively mung bean sprouts
- soy sauce
- 1 onion (s)
- Paprika powder, noble sweet
- salt
- Pepper, black
- Paprika powder, hot pink
- 1 can mushrooms, whole heads, drained
- cream or milk
- 1 handful bell pepper (s), cut into strips
Print Recipe
Pin Recipe Instructions
- Peel the onion, chop it finely and fry it in a hot pan until translucent. Then add the minced meat and fry it. Now - depending on your taste and feeling - add soy sauce, salt, pepper and paprika powder. Now add the bean sprouts or mung bean sprouts and let everything simmer with the lid closed for about 10-15 minutes.
- If you want to add cream or milk, now is the right time to do so. Then simmer for another 5 minutes. There is then just a little more sauce for sauce lovers. Now add the mushrooms and a handful of paprika strips to the bean sprouts. Serve hot.
- Potatoes go best with this delicacy - we unanimously agreed here at home.
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