Spaghetti with Gorgonzola – Garlic – Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 200 g Goronzola
  • 2 cloves garlic
  • 100 ml cream
  • 1 teaspoon stock, grained
  • 2 pinches salt
  • 2 pinches black pepper
  • 1 shot white wine, dry or sparkling wine
  • 1 teaspoon sauce thickener, light
Spaghetti with Gorgonzola – Garlic – Sauce
Spaghetti with Gorgonzola – Garlic – Sauce

Instructions

  1. Prepare the spaghetti according to the instructions on the packet.
  2. First sauté the peeled but left garlic in a pan. Now slowly melt the Gorgonzola with the cream over medium heat. Refine with a little broth, salt and pepper and - if you like - with a dash of white wine. If the whole thing is still too liquid for you, you can thicken the sauce to the desired consistency with a light sauce thickener or a homemade roux.
  3. Fast cooking and tastes super delicious.
  4. Oh yes, take the garlic out of the sauce before serving, not that someone else bites on it.

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