Spaghetti with Spinach and Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon oil (olive oil)
- 1 onion (s), chopped
- 300 g spinach, chopped
- 250 ml vegetable stock
- 500 g pasta (spahetti)
- Salt and pepper, pepper
- nutmeg
- 1 teaspoon oregano
- 200 g sheep cheese
- 2 tablespoon pine nuts
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a saucepan, sauté the onions, add the spinach, pour the stock and simmer for 10 minutes while stirring. Cook the spaghetti in salted water for 8-10 minutes al dente, drain. Season the spinach with salt, pepper, nutmeg and oregano. Crumble the sheep`s cheese and mix it with the spinach, let simmer for another 5 minutes. Add lightly roasted pine nuts, season to taste. Pour the sauce over the spaghetti.
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