Spanish Olive Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g ham, smoked or, alternatively, beef jerky
- 200 g cheese (Macheo, Spanish hard cheese)
- 550 g flour
- 1 packet yeast (dry yeast)
- 4 egg (s)
- 100 ml white wine
- 100 ml red wine, Spanish
- 80 g olives, reen
- 80 g olives, black
- salt and pepper
- 100 ml olive oil
- some fat for the shape
Print Recipe
Pin Recipe Instructions
- Dice ham or jerky meat. Grate cheese with a coarse grater. Drain the olives and cut in half.
- Mix flour with dry yeast. Mix with eggs, salt and pepper. Slowly add the olive oil and wine. Add olives. Mix in the ham and cheese. Cover and let rise in a warm place for about 60 minutes.
- Preheat the oven to 200 ° C top / bottom heat (gas: level 3).
- Knead the dough again and pour it into a greased loaf pan. Put in the oven and bake for about 50 minutes. Let cool down.
- Makes about 20 slices.
- Also tastes good with a little herb butter and a glass of wine.
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