Spanish Style Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g tomato (s)
- 100 g bell pepper (s), reen
- 1 large onion (s)
- 100 g olives, black
- 2 egg (s), hard-boiled
- Salt and pepper, to taste
- 3 tablespoon oil
- 2 tablespoon vinegar
Print Recipe
Pin Recipe Instructions
- Cut all the vegetables into very fine slices and place in a salad bowl. Stone the olives and spread them over the salad.
- Make a salad dressing from vinegar, oil, salt and pepper, pour it over the salad and garnish with eggs cut into quarters.
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