Speculoos Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 speculoos
  • 250 g natural yourt
  • 150 g mascarpone
  • 1 cup cream
  • 1 pack cream stabilizer
  • 20 g powdered suar
  • some cinnamon powder
  • Chocolate decor
Speculoos Cream
Speculoos Cream

Instructions

  1. Grind the speculoos until they are very finely crumbly. Mix the yoghurt and mascarpone and add the speculoos powder, mix well.
  2. Beat the cream with icing sugar and cream stiffener. Carefully fold the cream into the speculoos mixture.
  3. Serve either in small dessert bowls or in a large glass bowl. I used dessert bowls and decorated the cream with cinnamon powder and chocolate decorations.

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