Spelled – Marble – Bundt Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g fructose
- 1 packet vanilla sugar
- 4 egg (s)
- 250 g flour (spelled)
- 1 packet baking powder
- 125 ml water
- 125 ml oil (thistle)
- 2 tablespoon cocoa powder
- 1 tablespoon rum
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the fructose, vanilla sugar, egg yolk, rum and water until frothy. Mix the spelled flour with baking powder and mix with the safflower oil into the yolk mass.
- Beat the egg whites into snow and fold into the dough. Divide the dough and mix one half with cocoa.
- Put the light and dark dough alternately in a greased and floured bundt cake pan.
- Bake in the preheated oven at 180 ° C for about 50 minutes.
- Let the Gugelhupf cool and sprinkle with icing sugar
- sprinkle.
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