Spelled Nut Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g hazelnuts
- 42 g yeast
- 500 ml water, lukewarm
- 500 g wholemeal spelled flour
- 1 tablespoon, leveled salt
- 2 tablespoon apple cider vinegar
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° C. Grease a 25 cm long loaf pan and dust with flour. Roughly chop the hazelnuts. Crumble the yeast in a bowl. Pour in ½ l lukewarm water and dissolve the yeast in the water while stirring.
- Mix the flour and salt in a mixing bowl. Add the yeast water, the vinegar and the chopped nuts and knead in with the dough hook of the hand mixer. Continue kneading for about 3 minutes until you have an even, more fluid dough. Immediately pour the dough into the prepared pan.
- Bake in the oven on the middle rack for 35 minutes. Turn off the oven and let the bread rest in the oven for about 5 minutes, then take it out. Remove from the edge of the mold with a knife, fall out of the mold and let cool down.
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