Silvia`s Spelled Bread with Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wholemeal spelled flour
- 500 g spelled flour type 630
- 20 g salt
- 25 g honey, about 3 teaspoon
- 1 cube yeast, fresh
- 200 g nuts, kernels and seeds, e.., sunflower seeds, walnuts, pumpkin seeds, flax seeds
- 700 ml water, lukewarm
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- First put the yeast with a pinch of salt and a pinch of sugar in a small bowl with a lid, shake a little from time to time so that it can liquefy.
- In the meantime, put the two types of flour in a large bowl and stir together. Then fold in the slightly smaller chopped walnuts and pumpkin seeds as well as the crushed flax seeds, sunflower seeds and the salt. Make a well in the middle and add the dissolved yeast with the honey stirred in the water. Now everything is kneaded together. I always do this with a spatula.
- Then cover the dough with a warm / damp tea towel and place in a warm place to rise for about an hour.
- Now preheat the oven to 230 ° C convection. During this time I knead the dough again properly, you may need a little flour so that nothing sticks anymore, and at the end I throw it several times on my floured shelf. Then I shape my loaf of bread and place it on a baking sheet lined with parchment paper. I put a bowl of water next to it.
- After 10 minutes at 230 ° C, I turn the temperature down to 200 ° C for another 30 minutes.
- Then take the bread straight out of the oven and leave to cool on a wire rack covered with a kitchen towel.
- Tip: The whole recipe can of course also be cut in half if you don`t need such large quantities of bread.
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