Spelt Spaetzle

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the spelled flour, salt and nutmeg. Add the water, eggs and oil and knead well to make the dough smooth. Let rest for 1/2 hour.
In the meantime, bring the water to the boil in a large saucepan and scrape in the spaetzle dough using a spaetzle slicer, grater, press or board. But not too much at once, otherwise they will stick together.
When the spaetzle swim at the top, remove them with a skimmer and rinse in a bowl of cold water. Drain well on a sieve.
When the spaetzle are dry, toss with butter, salt and nutmeg and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.