Spelled Sprouts Bread
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g yeast
- 1 kg flour (wholemeal spelled flour)
- 800 ml water
- 5 tablespoon sprouts mix (sprouted)
- 5 tablespoon nuts
- 2 teaspoons salt
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the flour with yeast, 400 ml lukewarm water, salt and a pinch of sugar to form a dough. Let rise for 30 minutes, add the rest of the water and knead again. Let rise in a warm place for 60 to 90 minutes, then knead in the nuts and sprouts. Shape the loaf, leave to rise on a tray for approx. 40 minutes and make a cut. Bake the bread at 180 ° C for 45 to 60 minutes.
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