Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 banana (s)
- 1 apple
- 60 ml rapeseed oil
- 250 g spelled flour
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat
- Peel and grate the apple, coarse or fine, as desired. Peel the banana and mash it with a fork.
- The apple-banana mass is kneaded with the oil and spelled flour until a rather sticky dough is formed. Use it to form rods about the length and thickness of your index finger.
- The sticks are baked in a preheated oven for about 30 minutes.
- Perfect for small children`s hands to nibble on.
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