Spice Cuts with Coffee
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 4 egg (s)
- 60 g cocoa powder
- 2 teaspoons cinnamon
- 1 teaspoon clove powder
- 1 pack gingerbread spice
- 0.25 liter ¼ coffee, (strong coffee beans)
- 350 g flour, sifted
- 4 teaspoons baking powder
- 1 packet couverture
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar with the spices until frothy. Stir in the eggs one by one, then add the lukewarm coffee and stir well.
- Mix the flour with baking powder, sieve over the mixture and stir in. Spread on a well-greased tray and bake at 170 ° for approx. 25-30 minutes (depending on the oven).
- Let the spice slices cool down and cover with couverture, sprinkle with colorful sprinkles if necessary.
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